Menus cantine "Lou Manéchal"

 

 

Tarifs

Le prix du repas est établi par délibération du SIVOS et fixé pour l'année scolaire 2020 -2021 à :

  • 3,10€ par enfant

Un repas bio et /ou composé de produits locaux (circuit court) et un repas végétarien sont servis chaque semaine.

 

 

 

 

 

 

 

 

MENU cantine Monassut

LUNDI 05 /10                                                                                                             MARDI 06/10

FEUILLETTE CHEVRE MIEL                                                                                     TABOULE

PAUPIETTE DE VEAU                                                                                               GIGOT D AGNEAU

MELANGE FORESTIER                                                                                             CAROTTES SAUTEES

FROMAGE AOP/ANANAS FRAIS                                                                             BRIE/CREME MAISON

 

 

JEUDI 08/10 Menu végétarien                                                                             VENDREDI 09/10

SALADE COMPOSEE                                                                                                 PATE DE CAMPAGNE

OMELETTE                                                                                                                 MERLU SAUCE CITRON

POMMES RISSOLEES                                                                                                CEREALES GOURMANDES

FROMAGE BLANC/TARTE AUX POMMES                                                            FROMAGE FONDU/FRUIT DE SAISON

 

BAGUETTE NOUSTE TOUS LES JOURS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MENU cantine Monassut

LUNDI 05 /10                                                                                                             MARDI 06/10

FEUILLETTE CHEVRE MIEL                                                                                     TABOULE

PAUPIETTE DE VEAU                                                                                               GIGOT D AGNEAU

MELANGE FORESTIER                                                                                             CAROTTES SAUTEES

FROMAGE AOP/ANANAS FRAIS                                                                             BRIE/CREME MAISON

 

 

JEUDI 08/10 Menu végétarien                                                                             VENDREDI 09/10

SALADE COMPOSEE                                                                                                 PATE DE CAMPAGNE

OMELETTE                                                                                                                 MERLU SAUCE CITRON

POMMES RISSOLEES                                                                                                CEREALES GOURMANDES

FROMAGE BLANC/TARTE AUX POMMES                                                            FROMAGE FONDU/FRUIT DE SAISON

 

BAGUETTE NOUSTE TOUS LES JOURS